Discovery Pack: The Spectrum of Authenticity 6 Wines.

130.00 

Feature Flui Pet Nat 2024
Winemakers Rodrigo Filipe & Emanuel Frutuoso
Region Lisbon
Soil Clay-limestone
Vineyard Age 75 years
Grapes Alicante Branco, Seminário, Seara Nova, Vital
Alcohol 11% Vol.
Vinification Fermentation in used French oak and stainless steel; finished in bottle (Ancestral Method).
Feature Adega Belém Senhor Rita 2021
Winemaker Moreira & Picard – Adega Belém Lda
Region Lisbon
Soil Clay-limestone
Vineyard Age 30 years
Grapes Castelão
Alcohol 12.5% Vol.
Vinification Fermentation (11 days) in open wooden vats.
Aging 20 months in neutral French oak barrels.
Feature Penhó Wines Verbum Trajadura 2022 (Orange)
Winemaker Ricardo Moreira (Suborta Unipessoal Lda.)
Region Minho, Celorico de Basto
Soil Granite and Schist
Vineyard Age 16 years
Grapes Trajadura
Production 1,200 bottles
Alcohol 11% Vol. (SO₂ < 30 mg/l)
Vinification Fermentation in granite lagar.
Aging 9 months skin contact in stainless steel + 5 months in used French oak barrels.
Feature Serradinha Tinto Baga 2019
Winemaker António S. P. Marques da Cruz
Region Lisbon
Soil Clay-limestone
Vineyard Age 30 years
Grapes Baga
Alcohol 12.5% Vol.
Vinification Fermentation (11 days) in open wooden vats.
Aging 22 months in 600L used French oak barrels.
Feature Safado Rosé 2022
Winemaker Emanuel Frutuoso
Region Lisbon
Soil Clay-limestone
Grapes Tinta Roriz
Alcohol 12% Vol. (SO₂: 25 mg/l)
Vinification Fermentation in used French oak barrels.
Aging Used French oak barrels.
Feature João Tavares de Pina Euforia 2022
Winemaker João Tavares de Pina
Region Dão, Penalva do Castelo
Soil Clay, clay-schist and granite
Vineyard Age 9 years (Altitude: 550m)
Grapes Bical and Cerceal
Alcohol 11% Vol. (SO₂ < 27 mg/l)
Vinification Fermentation (8-10 days) in stainless steel.
Aging 8 to 9 months in chestnut barrels on lees.
Category:

Description

6 Soulful Regions. An Unfiltered Journey.

This isn’t just a set of wines; it is a complete immersion into the minimal intervention movement in Portugal. We designed this pack for the curious oenophile who wants to travel through every shade of natural wine: from ancestral effervescence to the depth of skin contact, passing through Atlantic freshness and the elegance of living soils.

Here are six producers who refuse corrective chemistry to let nature speak. From Minho to Lisbon, passing through the Dão, this is proof that Portuguese wine is more alive than ever.

The Journey’s Composition:

1. The Celebration: Flui Pet Nat 2024 (Lisbon) We start with joy. Born from 75-year-old vines and the union of two restless winemakers (Rodrigo Filipe and Emanuel Frutuoso), this sparkling wine made by the ancestral method is pure fun. Without disgorgement, cloudy, and vibrant, it brings the energy of ancient white grapes from Lisbon in a light and uncomplicated profile.

2. The “Naked” White: João Tavares de Pina Euforia 2022 (Dão) We climb to the altitude of Penalva do Castelo. Tavares de Pina delivers a Bical and Cerceal white that is pure mineral tension. Fermented in stainless steel and aged in chestnut barrels, it is a wine stripped of artifices, where the Dão granite dictates the rules. Electric and floral.

3. The Orange Experience: Penhó Verbum Trajadura 2022 (Vinho Verde) To challenge the palate, an “Orange Wine” of tiny production (only 1,200 bottles). Ricardo Moreira rescues tradition in Minho, macerating the Trajadura grape on its skins inside granite lagares. The result? Texture, grip, and complexity. A white wine that drinks like a red.

4. The Atlantic Rosé: Safado 2022 (Lisbon) Forget sweet rosés. This is a wine of the sea. Emanuel Frutuoso created a serious Tinta Roriz rosé, fermented in used wood. Dry, saline, and structured, it is the liquid expression of a vineyard breathing the ocean breeze.

5. The Urban Red: Adega Belém Senhor Rita 2021 (Lisbon) From Lisbon’s first urban winery comes an elegant and fresh Castelão. The duo Moreira & Picard proves it is possible to make fine wines in the city. With long aging in neutral oak, it reveals the most sophisticated and earthy face of the south’s queen grape.

6. The Cult Classic: Serradinha Tinto Baga 2019 (Lisbon/Leiria) We close with a wine for the cellar. António Marques da Cruz is a reference in historical natural wines. This Baga, aged for 22 months in 600L barrels, shows that minimal intervention also creates deep, serious wines capable of challenging time.

Additional information

Weight 10 kg
Dimensions 50 × 30 × 15 cm

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