{"id":462,"date":"2025-12-10T22:56:33","date_gmt":"2025-12-10T22:56:33","guid":{"rendered":"https:\/\/livine.eu\/?post_type=product&#038;p=462"},"modified":"2025-12-10T23:09:08","modified_gmt":"2025-12-10T23:09:08","slug":"box-diversity-3-bottles","status":"publish","type":"product","link":"https:\/\/livine.eu\/index.php\/en\/product\/box-diversity-3-bottles\/","title":{"rendered":"Essential Pack &#8211; 3 Different Wines"},"content":{"rendered":"<p data-path-to-node=\"3\"><b>Three colors, three regions, three singular philosophies of minimal intervention.<\/b><\/p>\n<p data-path-to-node=\"4\">This pack was designed for those looking to step out of the ordinary. We have gathered three producers who challenge conventions: an ecosystem guardian in D\u00e3o, a surfer winemaker on the Lisbon coast, and a scientist couple in an urban winery in Bel\u00e9m.<\/p>\n<p data-path-to-node=\"5\">It is a selection that spans the full spectrum \u2014 White, Ros\u00e9, and Red \u2014 united by authenticity, by Atlantic and mountain influence, and by the refusal to standardize wine. Ideal for an eclectic dinner or for those wishing to explore the fascinating &#8220;B-side&#8221; of Portuguese wines.<\/p>\n<p data-path-to-node=\"6\"><b>The Pack Composition:<\/b><\/p>\n<p data-path-to-node=\"7\"><b>1. The High Altitude White: Jo\u00e3o Tavares de Pina Euforia 2022 (D\u00e3o)<\/b> Jo\u00e3o Tavares de Pina is one of the most restless voices of the D\u00e3o. This white, coming from Quinta da Boavista (Penalva do Castelo), reflects his obsession with biodiversity and granite soils. Made with Bical and Cerceal, it ferments and ages in chestnut barrels, a traditional Portuguese wood that gives it a unique texture without masking the fruit.<\/p>\n<p data-path-to-node=\"8\"><b>On the palate:<\/b> Vibrant and mineral, with only 11% alcohol. It presents citrus and floral notes and a long, tense finish. A &#8220;naked&#8221; wine, without fining or filtration.<\/p>\n<p data-path-to-node=\"9\"><b>2. The Atlantic Ros\u00e9: Safado 2022 (Lisboa)<\/b> Emanuel Frutuoso divides his life between the waves and the vineyards, and this character marks his wines. Safado Ros\u00e9 is not a poolside ros\u00e9; it is a serious and gastronomic wine, born from old Tinta Roriz vines on clay-sandy soils in Bombarral. Fermentation in used barrels gives it mouth volume, while the Atlantic influence ensures a cutting freshness.<\/p>\n<p data-path-to-node=\"10\"><b>On the palate:<\/b> Far from artificial sweetness, it is dry, saline, and structured. Pure ocean freshness bottled.<\/p>\n<p data-path-to-node=\"11\"><b>3. The Urban Red: Adega Bel\u00e9m Senhor Rita 2021 (Lisboa)<\/b> Produced in Lisbon&#8217;s first urban winery, in a former car repair shop in Bel\u00e9m, this wine is the fruit of the minds of two former scientists, David Picard and Catarina Moreira. The Castel\u00e3o grapes come from a windy coastal vineyard (Carcavelos), subject to slow maturation. The name &#8220;Senhor Rita&#8221; plays with conventions, but the wine is serious business: spontaneous fermentation and long aging in French oak.<\/p>\n<p data-path-to-node=\"12\"><b>On the palate:<\/b> An Atlantic profile red, where red fruit (raspberry) mixes with earthy and complex notes. Elegant, fresh, and full of personality.<\/p>\n","protected":false},"excerpt":{"rendered":"<table data-path-to-node=\"3\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Jo\u00e3o Tavares de Pina Euforia 2022<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"3,1,0,0\"><b>Producer<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,1,1,0\">Jo\u00e3o Tavares de Pina (Enofun\u00e7\u00f5es Lda.)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,2,1,0\">D\u00e3o (Penalva do Castelo)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,3,1,0\">Clay, schist, and granite<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,4,1,0\">9 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,5,0,0\"><b>Altitude<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,5,1,0\">550 meters<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,6,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,6,1,0\">Bical and Cerceal<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,7,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,7,1,0\">11% Vol.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,8,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,8,1,0\">Fermentation (8-10 days) in open stainless steel tanks.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,9,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,9,1,0\">8 to 9 months in <b>chestnut barrels<\/b> on lees.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,10,0,0\"><b>Profile<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,10,1,0\">Natural White, Unfiltered, Low SO\u2082 (&lt;27 mg\/l).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"4\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Safado Ros\u00e9 2022<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"4,1,0,0\"><b>Producer<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,1,1,0\">Emanuel Frutuoso<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,2,1,0\">Lisbon (Bombarral)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,3,1,0\">Clay-limestone \/ Clay-sandy<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,4,1,0\">20 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,5,1,0\">100% Tinta Roriz<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,6,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,6,1,0\">12% Vol.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,7,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,7,1,0\">Direct press to stainless steel; spontaneous fermentation in used barrels.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,8,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,8,1,0\">Used French oak barrels.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,9,0,0\"><b>Profile<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,9,1,0\">Gastronomic Ros\u00e9, Natural, Atlantic.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"5\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Adega Bel\u00e9m Senhor Rita 2021<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"5,1,0,0\"><b>Producer<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,1,1,0\">Moreira &amp; Picard \u2013 Adega Bel\u00e9m Lda.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,2,1,0\">Lisbon (Carcavelos \/ Estoril)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,3,1,0\">Clay-limestone<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,4,1,0\">30 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,5,1,0\">Castel\u00e3o<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,6,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,6,1,0\">12.5% Vol.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,7,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,7,1,0\">Spontaneous fermentation (11 days) in open vats.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,8,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,8,1,0\">20 months in neutral French oak barrels.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,9,0,0\"><b>Profile<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,9,1,0\">Atlantic Red, Fresh, Notes of red fruit and earth.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":210,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-462","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product\/462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/comments?post=462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/media?parent=462"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product_brand?post=462"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product_cat?post=462"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product_tag?post=462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}