{"id":466,"date":"2025-12-10T23:06:10","date_gmt":"2025-12-10T23:06:10","guid":{"rendered":"https:\/\/livine.eu\/?post_type=product&#038;p=466"},"modified":"2025-12-10T23:06:10","modified_gmt":"2025-12-10T23:06:10","slug":"discovery-pack-the-spectrum-of-authenticity-6-wines","status":"publish","type":"product","link":"https:\/\/livine.eu\/index.php\/en\/product\/discovery-pack-the-spectrum-of-authenticity-6-wines\/","title":{"rendered":"Discovery Pack: The Spectrum of Authenticity 6 Wines."},"content":{"rendered":"<p data-path-to-node=\"3\"><b>6 Soulful Regions. An Unfiltered Journey.<\/b><\/p>\n<p data-path-to-node=\"4\">This isn&#8217;t just a set of wines; it is a complete immersion into the minimal intervention movement in Portugal. We designed this pack for the curious oenophile who wants to travel through every shade of natural wine: from ancestral effervescence to the depth of skin contact, passing through Atlantic freshness and the elegance of living soils.<\/p>\n<p data-path-to-node=\"5\">Here are six producers who refuse corrective chemistry to let nature speak. From Minho to Lisbon, passing through the D\u00e3o, this is proof that Portuguese wine is more alive than ever.<\/p>\n<p data-path-to-node=\"6\"><b>The Journey&#8217;s Composition:<\/b><\/p>\n<p data-path-to-node=\"7\"><b>1. The Celebration: Flui Pet Nat 2024 (Lisbon)<\/b> We start with joy. Born from 75-year-old vines and the union of two restless winemakers (Rodrigo Filipe and Emanuel Frutuoso), this sparkling wine made by the ancestral method is pure fun. Without disgorgement, cloudy, and vibrant, it brings the energy of ancient white grapes from Lisbon in a light and uncomplicated profile.<\/p>\n<p data-path-to-node=\"8\"><b>2. The &#8220;Naked&#8221; White: Jo\u00e3o Tavares de Pina Euforia 2022 (D\u00e3o)<\/b> We climb to the altitude of Penalva do Castelo. Tavares de Pina delivers a Bical and Cerceal white that is pure mineral tension. Fermented in stainless steel and aged in chestnut barrels, it is a wine stripped of artifices, where the D\u00e3o granite dictates the rules. Electric and floral.<\/p>\n<p data-path-to-node=\"9\"><b>3. The Orange Experience: Penh\u00f3 Verbum Trajadura 2022 (Vinho Verde)<\/b> To challenge the palate, an &#8220;Orange Wine&#8221; of tiny production (only 1,200 bottles). Ricardo Moreira rescues tradition in Minho, macerating the Trajadura grape on its skins inside granite lagares. The result? Texture, grip, and complexity. A white wine that drinks like a red.<\/p>\n<p data-path-to-node=\"10\"><b>4. The Atlantic Ros\u00e9: Safado 2022 (Lisbon)<\/b> Forget sweet ros\u00e9s. This is a wine of the sea. Emanuel Frutuoso created a serious Tinta Roriz ros\u00e9, fermented in used wood. Dry, saline, and structured, it is the liquid expression of a vineyard breathing the ocean breeze.<\/p>\n<p data-path-to-node=\"11\"><b>5. The Urban Red: Adega Bel\u00e9m Senhor Rita 2021 (Lisbon)<\/b> From Lisbon&#8217;s first urban winery comes an elegant and fresh Castel\u00e3o. The duo Moreira &amp; Picard proves it is possible to make fine wines in the city. With long aging in neutral oak, it reveals the most sophisticated and earthy face of the south&#8217;s queen grape.<\/p>\n<p data-path-to-node=\"12\"><b>6. The Cult Classic: Serradinha Tinto Baga 2019 (Lisbon\/Leiria)<\/b> We close with a wine for the cellar. Ant\u00f3nio Marques da Cruz is a reference in historical natural wines. This Baga, aged for 22 months in 600L barrels, shows that minimal intervention also creates deep, serious wines capable of challenging time.<\/p>\n","protected":false},"excerpt":{"rendered":"<table data-path-to-node=\"3\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Flui Pet Nat 2024<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"3,1,0,0\"><b>Winemakers<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,1,1,0\">Rodrigo Filipe &amp; Emanuel Frutuoso<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,2,1,0\">Lisbon<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,3,1,0\">Clay-limestone<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,4,1,0\">75 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,5,1,0\">Alicante Branco, Semin\u00e1rio, Seara Nova, Vital<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,6,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,6,1,0\">11% Vol.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"3,7,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"3,7,1,0\">Fermentation in used French oak and stainless steel; finished in bottle (Ancestral Method).<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"4\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Adega Bel\u00e9m Senhor Rita 2021<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"4,1,0,0\"><b>Winemaker<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,1,1,0\">Moreira &amp; Picard \u2013 Adega Bel\u00e9m Lda<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,2,1,0\">Lisbon<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,3,1,0\">Clay-limestone<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,4,1,0\">30 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,5,1,0\">Castel\u00e3o<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,6,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,6,1,0\">12.5% Vol.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,7,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,7,1,0\">Fermentation (11 days) in open wooden vats.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"4,8,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"4,8,1,0\">20 months in neutral French oak barrels.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"5\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Penh\u00f3 Wines Verbum Trajadura 2022 (Orange)<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"5,1,0,0\"><b>Winemaker<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,1,1,0\">Ricardo Moreira (Suborta Unipessoal Lda.)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,2,1,0\">Minho, Celorico de Basto<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,3,1,0\">Granite and Schist<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,4,1,0\">16 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,5,1,0\">Trajadura<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,6,0,0\"><b>Production<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,6,1,0\">1,200 bottles<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,7,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,7,1,0\">11% Vol. (SO\u2082 &lt; 30 mg\/l)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,8,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,8,1,0\">Fermentation in granite <i>lagar<\/i>.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"5,9,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"5,9,1,0\">9 months skin contact in stainless steel + 5 months in used French oak barrels.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"6\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Serradinha Tinto Baga 2019<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"6,1,0,0\"><b>Winemaker<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,1,1,0\">Ant\u00f3nio S. P. Marques da Cruz<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,2,1,0\">Lisbon<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,3,1,0\">Clay-limestone<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,4,1,0\">30 years<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,5,1,0\">Baga<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,6,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,6,1,0\">12.5% Vol.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,7,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,7,1,0\">Fermentation (11 days) in open wooden vats.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"6,8,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"6,8,1,0\">22 months in 600L used French oak barrels.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"7\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Safado Ros\u00e9 2022<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"7,1,0,0\"><b>Winemaker<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,1,1,0\">Emanuel Frutuoso<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"7,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,2,1,0\">Lisbon<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"7,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,3,1,0\">Clay-limestone<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"7,4,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,4,1,0\">Tinta Roriz<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"7,5,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,5,1,0\">12% Vol. (SO\u2082: 25 mg\/l)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"7,6,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,6,1,0\">Fermentation in used French oak barrels.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"7,7,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"7,7,1,0\">Used French oak barrels.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table data-path-to-node=\"8\">\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Jo\u00e3o Tavares de Pina Euforia 2022<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><span data-path-to-node=\"8,1,0,0\"><b>Winemaker<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,1,1,0\">Jo\u00e3o Tavares de Pina<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,2,0,0\"><b>Region<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,2,1,0\">D\u00e3o, Penalva do Castelo<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,3,0,0\"><b>Soil<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,3,1,0\">Clay, clay-schist and granite<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,4,0,0\"><b>Vineyard Age<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,4,1,0\">9 years (Altitude: 550m)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,5,0,0\"><b>Grapes<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,5,1,0\">Bical and Cerceal<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,6,0,0\"><b>Alcohol<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,6,1,0\">11% Vol. (SO\u2082 &lt; 27 mg\/l)<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,7,0,0\"><b>Vinification<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,7,1,0\">Fermentation (8-10 days) in stainless steel.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span data-path-to-node=\"8,8,0,0\"><b>Aging<\/b><\/span><\/td>\n<td><span data-path-to-node=\"8,8,1,0\">8 to 9 months in chestnut barrels on lees.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":212,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[15],"product_tag":[],"class_list":{"0":"post-466","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/comments?post=466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/media?parent=466"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product_brand?post=466"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product_cat?post=466"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/livine.eu\/index.php\/wp-json\/wp\/v2\/product_tag?post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}